This coffee could be described as having the greenest attributes possible, but a green that comes from South America, where the forests are lush, and green fruits are abundant. After being selected as cherries and undergoing 120 hours of anaerobic fermentation, it is pulped, and Sebastián adds wine yeast, dehydrated lulo, and glucose from green fruits.
$
15.0
/ lb - Green
Contact for DetailsSebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer
Location:
Quindío, Colombia
Altitude:
1744 masl
variety:
Caturra
Processes:
Honey Co Fermented
