Red Sunset, he called it. Andres Cardona’s Semi-Washed brilliance, is a result of his curiosity and desire to learn. This Castillo and Colombia varieties lot grown at 1600 MASL defies the common assumption in specialty coffee that one needs to grow an exotic variety at high altitudes to produce an excellent Cup. Its sweet like sugar cane, floral, and citrus flavor notes, come from an extended fermentation in cherry inside sealed tanks with an addition of coffee cherry juice from previous batches. This submerged anaerobic fermentation makes a balanced and homogeneous cup with an outstanding aftertaste.
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Alvaro Andrés Cardona Molina is one of the producers of the PEC program (Coffee Speciality Program). He’s now working at Felipe’s farm and leading the UVI program, keeping track of the other’s producest harvest and processes. He's a dreamer and a go-getter! Andres has worked with coffee since he was 12 years old, as a family tradition. He currently manages his uncle's farm, Villa Lucía, where he cultivates varieties such as Colombia, Castillo and Cenicafe. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making each coffee a special one.
Name of the farm:
Santa Barbara, Antioquia
Castillo and Colombia