Sara is one of the youngest women we work with. At 29 years old, her passion and curiosity about the farm have led her to become increasingly involved with her family's tradition. To process this coffee, which has sweet and citrus notes like honey and tangerine, Sara first selects the ripe beans and ferments by batches in cherry, combining the batches from each day for five days. By the end of the week, everything is depulped together, washed, and dried in the sun for approximately two weeks
$
4.9
/ lb - Green
Contact for DetailsSara Tobon is a great example of dedication and passion for coffee. While working as a biomedical engineer in Medellin, she also spends her weekends visiting her farm and working as a coffee grower. Since she was young, her grandfather and father taught her all about coffee and she helped them with different processes on the coffee plantations. Currently, Sara works with her sister and boyfriend, who know a lot about coffee and farming, to make specialty coffees. Through her coffee, Sara Tobon wants to show the hard work of coffee growers and raise awareness about the importance of agriculture in our country.
Name of the farm:
La Cabaña
Location:
Andes, Antioquia
Altitude:
1600-2000 masl
variety:
Cenicafe, Colombia
Processes:
Washed
