This Sebastian Ramirez Estate coffee boasts a traditional Colombian profile that is taken to the next level. The beans are harvested at their ripest, hand selected, and submerged in water to eliminate any floaters. Afterward, they undergo depulping and washing while being selected yet again to ensure only the very best beans make the cut. The coffee is then dried in open patios for up to 30 days until it reaches 11% humidity. The overall mouthfeel is silky smooth with notes of caramel, citric fruits, spices, and chocolate. This coffee makes for an excellent daily brew.
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Sebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer