This coffee is the result of innovation and Sebastian's intention to intensify the sweetness of the Pink Bourbon variety. The resulting cup has a melting texture like a chocolate bar and leaves hints of red berries and apple. It's a cup that you'll remember forever. To obtain this delicious cup, the coffee cherries are fermented in closed tanks with microorganisms that have been fed with fructose and lemongrass, intensifying the flavors. Get ready to enjoy this coffee as much as we did when we tried it for the first time!
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Sebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer