This community lot is composed of 12 producers from Andes, Antioquia. A traditional washed coffee harvested in Andes at an altitude between 1800 and 2000 masl with notes of chocolate, citric acid flavors like tangerine and balanced sweetness of molasses, this is the perfect cup for an everyday coffee. A result of different hands coming together to produce a bigger lot, a result of cooperation, co-creation and the beginning of a bigger project.
/ lb - GreenContact for Details
UVI is a program that guides young coffee producers into the creation and growth of their own coffee business. In this community lot, we aim to share our mission and recruit new members to the program. In doing so, we continue to learn about other origins, stories and challenges faced by coffee producers. The UVI Recruitment from Andes is a blend of small producers contributing to a bigger lot to guarantee quality, year-around availability and a consistent profile.
Name of the farm:
Andes, Antioquia, Colombia
1800 - 2000 masl
Castillo, Colombia and Caturra