{"title":"Sebastian Ramirez Coffee","description":"","products":[{"product_id":"sebas-geisha-white-honey","title":"Sebas' Geisha White Honey","description":"\u003cp\u003eThis is an amazing cup that has won us over since the moment we first tried it. Its floral notes of lemongrass perfectly blend with its silky body and sweet aftertaste, making this cup truly exceptional.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127639716066,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127639748834,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127639781602,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Geisha_White_Honey.jpg?v=1785620492"},{"product_id":"sebas-peach-co-ferment","title":"Sebas' Peach Co-Ferment","description":"\u003cp\u003eWe call it Peach because after its anaerobic fermentation in cherry for 120 hours, it is pulped, and Sebastian adds wine yeast and dehydrated fruits, including peach, along with the glucose from more orange fruits.\u003c\/p\u003e\n\u003cp\u003eThis coffee reminds us of a Peach Pie, with its creaminess, sweetness, and a lingering aftertaste on the palate.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127639879906,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127639912674,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127639945442,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Peach_Co-Ferment.jpg?v=1785622094"},{"product_id":"sebas-pink-bourbon-washed","title":"Sebas' Pink Bourbon Washed","description":"\u003cp\u003eSebastian is a big fan of Bourbon Rosado. The washed process is one of the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is depulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried.\u003c\/p\u003e\n\u003cp\u003eThis is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127639978210,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127640010978,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127640043746,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Pink_Bourbon_Washed.jpg?v=1785622176"},{"product_id":"sebas-red-fruit-co-ferment","title":"Sebas' Red Fruit Co-Ferment","description":"\u003cp\u003eThis coffee breaks all the schemes. After its cherry selection and anaerobic fermentation for 120 hours, it's depulped, and Sebastian adds red wine yeast, dehydrated strawberries, and red fruit glucose.\u003c\/p\u003e\n\u003cp\u003eIn short, a coffee that transports us to that red fruit dessert after a delicious dinner.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640142050,"sku":null,"price":285.72,"currency_code":"USD","in_stock":true},{"title":"24 Kg","offer_id":48127640174818,"sku":null,"price":571.43,"currency_code":"USD","in_stock":true},{"title":"48 Kg","offer_id":48127640207586,"sku":null,"price":1142.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Purple_Fruit_Co-Ferment.jpg?v=1785622246"},{"product_id":"sebas-red-fruit-co-ferment-decaf","title":"Sebas' Red Fruit Co-Ferment Decaf","description":"\u003cp\u003eSebastian’s Red Fruit is a game-changer — a remarkable coffee with an intense strawberry and chocolate profile. Having it now as a decaf is incredible. Seeing that its distinctive cup profile remains opens the door to new consumers and clients. It’s decaffeinated with Ethyl Acetate, removing nearly 97% of its caffeine while preserving its flavor profile, making it an outstanding offering.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640240354,"sku":null,"price":346.56,"currency_code":"USD","in_stock":true},{"title":"24 Kg","offer_id":48127640273122,"sku":null,"price":693.13,"currency_code":"USD","in_stock":true},{"title":"48 Kg","offer_id":48127640305890,"sku":null,"price":1386.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Red_Fruit_Co-Ferment_Decaf.jpg?v=1785622337"},{"product_id":"sebas-cinnamon-co-ferment","title":"Sebas' Cinnamon Co-Ferment","description":"\u003cp\u003eThis coffee takes us to Christmas festivities, to grandmother's sweets, and the warmth of home.\u003c\/p\u003e\n\u003cp\u003eIt's fermented in cherry anaerobically for 120 hours with CO2 injection, then fermented in dry with cinnamon chips, then depulped and dried for approximately 20 days.\u003c\/p\u003e\n\u003cp\u003eSebastian achieves in this process a very spicy and chocolate-filled coffee!\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640404194,"sku":null,"price":346.56,"currency_code":"USD","in_stock":true},{"title":"24 Kg","offer_id":48127640436962,"sku":null,"price":693.13,"currency_code":"USD","in_stock":true},{"title":"48 Kg","offer_id":48127640469730,"sku":null,"price":1386.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Cinnamon_Co-Ferment.jpg?v=1785622436"},{"product_id":"sebas-purple-fruit-co-ferment","title":"Sebas' Purple Fruit Co-Ferment","description":"\u003cp\u003eThis coffee is a gem in Sebastián's diverse portfolio. Its fermentation process, using wine yeast and dehydrated grapes, imparts a flavor profile that transports us back to the sweets of our childhood.\u003c\/p\u003e\n\u003cp\u003eThe notes of blueberry, bubblegum, and caram\u003cimg\u003eel intertwine to create a truly unique and distinctive tasting experience. Each sip reveals layers of flavor that invite exploration, making every cup a sensory adventure.\u003c\/p\u003e\n\u003cp\u003eMoreover, this uniqueness not only delights those who taste it but also offers the roaster a wealth of possibilities for continued experimentation and innovation. With this coffee, Sebastián has the opportunity to surprise his clients, providing them with an experience that goes beyond the conventional and invites them to rediscover the joy of coffee.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640502498,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127640535266,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127640568034,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Purple_Fruit_Co-Ferment.jpg?v=1785622246"},{"product_id":"sebas-blackberry-co-ferment","title":"Sebas' Blackberry Co-Ferment","description":"\u003cp\u003eThe Black Berry Co-Fermented process is a unique technique that blends the flavor of blackberries with coffee in a perfectly balanced way. This coffee stands out for its tartaric acidity, achieved through controlled fermentation, where the temperature is carefully regulated. After the coffee is depulped, a thermal shock with hot water is applied to halt the fermentation process and lock in the flavors developed up to that point. This innovative method creates a sensory experience reminiscent of fresh blackberry jam, with hints of chocolate sweetness and a touch of blueberries, offering a complex and sophisticated flavor profile.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640699106,"sku":null,"price":346.56,"currency_code":"USD","in_stock":true},{"title":"24 Kg","offer_id":48127640731874,"sku":null,"price":693.13,"currency_code":"USD","in_stock":true},{"title":"48 Kg","offer_id":48127640764642,"sku":null,"price":1386.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Blackberry_Co-Ferment.jpg?v=1785622614"},{"product_id":"sebas-watermelon-co-ferment","title":"Sebas' Watermelon Co-Ferment","description":"\u003cp\u003eSebastian surprises us daily. This coffee has become one of our favorites, a juicy and sweet cup!\u003cbr\u003eFermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch.\u003c\/p\u003e\n\u003cp\u003eJust like with his other coffees, Sebastian carries out a careful and measured process at each step. After its fermentation, it is taken to the drying phase where it is constantly stirred and its temperature controlled, as this is one of the steps that ensures this coffee maintains its attributes for much longer\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640797410,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127640830178,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127640862946,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Watermelon_Co-Ferment.jpg?v=1785622512"},{"product_id":"sebas-ipa-caturra","title":"Sebas' IPA Caturra","description":"\u003cp\u003eThis coffee is just amazing! It has consistent notes of lime, lemongrass, and a floral sweetness, while still maintaining a smooth, lactic body. It all starts at Sebastian Ramirez’s farms, where the Caturra beans are handpicked and selected. The cherries are then sealed in a CO2-filled container and undergo carbonic maceration for 100 hours while the pH and temperature are controlled. Next, they are depulped and sealed once again, this time with a hop culture that Sebastian calls Mosto, for another 100 hours. After all of this, the coffee is dried in Elbas (open patios) for up to 30 days and stabilized for another 15 days. We are thrilled about this coffee, and if you ever try it, you’ll understand why.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127641059554,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127641092322,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127641125090,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_IPA_Caturra.jpg?v=1785622712"},{"product_id":"sebas-washed-decaf","title":"Sebas' Washed Decaf","description":"\u003cp\u003eWe are excited to continue learning about the decaf process, and this lot from Sebastián is a great example. It is a washed Castillo with three days of fermentation after depulping, which highlights the coffee’s natural acidity. After milling, it is sent to the decaf facility, where it undergoes the sugar cane decaffeination process.\u003c\/p\u003e\n\u003cp\u003eThis method, also known as ethyl acetate (EA) decaf, uses a natural compound derived from sugar cane. The beans are first steamed to open their pores, then rinsed with a solution of water and ethyl acetate, which selectively bonds with the caffeine molecules and removes them. Finally, the beans are steamed again to eliminate any residue, leaving the coffee 97–99% caffeine-free while preserving its sweetness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eThe result is a decaf that maintains much of its original character—bright, sweet, and vibrant—making it a standout choice for those who want flavor without the caffeine.\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127640961250,"sku":null,"price":203.71,"currency_code":"USD","in_stock":true},{"title":"24 Kg","offer_id":48127640994018,"sku":null,"price":407.41,"currency_code":"USD","in_stock":true},{"title":"48 Kg","offer_id":48127641026786,"sku":null,"price":814.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Washed_Decaf.jpg?v=1785622792"},{"product_id":"sebas-kiwi-green-fruit-co-ferment","title":"Sebas' Kiwi \u0026 Green Fruit Co-Ferment","description":"\u003cp\u003eThis coffee could be described as having the greenest attributes possible, but a green that comes from South America, where the forests are lush, and green fruits are abundant.\u003c\/p\u003e\n\u003cp\u003eAfter being selected as cherries and undergoing 120 hours of anaerobic fermentation, it is pulped, and Sebastián adds wine yeast, dehydrated lulo, and glucose from green fruits\u003c\/p\u003e","brand":"Unblended Collections","offers":[{"title":"12 Kg","offer_id":48127641190626,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"24 Kg","offer_id":48127641223394,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false},{"title":"48 Kg","offer_id":48127641256162,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/files\/Sebas_Kiwi_Green_Fruit_Co-Ferment.jpg?v=1785622856"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0763\/3079\/5234\/collections\/productor_sebastian_r.jpg?v=1785620545","url":"https:\/\/www.unblended.coffee\/collections\/sebastian-ramirez-coffee.oembed","provider":"Unblended Coffee","version":"1.0","type":"link"}