Green Coffee

Our Green Coffee Program starts by recruiting new, young producers through the Recruitment Lot. We then focus on the Development and Transformation Lots to encourage experimentation and growth. The entire process emphasizes collaboration between roasters and producers, driving creativity and quality. 

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75

product
Sara & Maria Paula Tobón
Sugar Cane Orange Sweet
Ivan Giraldo
Dark Chocolate Vanilla Orange
Sara & Maria Paula Tobón
Cacao nibs Prune Red Grape
Sara & Maria Paula Tobón
Caramel Honey Milk Chocolate
Jose Daniel Alvarez Vasquez
Blueberry Mandarine Red Apple
Jose Daniel Alvarez Vasquez
Mandarin Sugar Cane Lemongrass
Andres Cardona
Winey Dark Chocolate Prune
Andres Cardona
Cocoa Brown Sugar Strawberry
Andres Cardona
Blueberry Grapes Cacao Nibs
Andres Cardona
Red Berries Floral Honey
Carolina Ramirez
Caramel Chocolate
Carolina Ramirez
Chocolate Citrus