About the farm
Altitude
1750 m
Size
4 & 3 employees
Varieties
Geisha, Chiroso, Pink Bourbon, Polisperma, Caturra
Harvest Season
April - May
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Andres' Caturra Floral
We love this Caturra for its delicate florality and exceptional balance—it feels like sipping a spoonful of fresh honey. Andrés achieves this cup profile by fermenting the whole cherries for 48 hours, then depulping and fermenting them again for another 24 hours. The coffee is then carefully dried to preserve all its natural sweetness.
Taste Profile
- Citronella
- Flower
- Sugar Cane
Variety
Caturra
Harvest Date
2026-07-01
Lot Code
0726-07
Regular price
$227.51
per
size:
12 Kg
Andres' Caturra Floral
Regular price
$227.51
per
Product variants
size:
12 Kg
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
Andres' Caturra Floral
Score:
85.5
What we taste:
This coffee opens with delicate floral notes and citronella, followed by flavors of lemongrass, panela, and white chocolate. It has a creamy body and medium acidity, finishing with a clean, dry character.
About the producer
Andres Martinez
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization. Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms,...
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