About the farm
Altitude
1750 m
Size
4 & 3 employees
Varieties
Geisha, Chiroso, Pink Bourbon, Polisperma, Caturra
Harvest Season
April - May
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Andres' El Sendero Washed
This is one of the cleanest and most distinctive coffees from Andrés Martínez—delicate, floral, and remarkably sweet. It is a washed Geisha with only 24 hours of fermentation, intentionally designed to highlight the finest attributes of this variety: its elegance, clarity, and bright, refined sweetness.
Taste Profile
- Floral
- Mandarin
- Dark Sugar
Variety
Geisha
Andres' El Sendero Washed
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Andres Martinez
He began his career at Tecnicafé, an institute in Cauca dedicated to coffee research and innovation, where he worked for a year. Later, he joined Finca El Paraíso, a farm recognized in the specialty coffee industry, where he worked with Diego Samuel Bermúdez, a well-known coffee grower. At this farm, Andrés was in charge of soil studies and process standardization. Recently, Andrés left his position at El Paraiso to focus on his own coffee project. He now owns two farms,...
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