Young Producer Chiroso

Young Producer Chiroso

The Young Producer program supports small farmers experimenting with fermentation, drying, and profile development as they build their brands. This Chiroso lot combines the work of producers from Urrao and Caicedo, aiming to secure market access and grow their presence in the U.S.

Age:

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Young Producer Chiroso

Going deeper with Chirosos

The “Young Producer” lots were created to ensure market access for producers who are experimenting with new processes or refining their cup profiles as they work toward building their own brand.

This Chiroso lot brings together producers from Urrao and Caicedo, small-scale farmers who are exploring innovative fermentation and drying techniques while developing their brand presence in the United States.

About the farm

Training Lot x Urrao

About the farm

This lot is made by bringing together multiple lots from producers in Urrao and Caicedo, giving them closer access to quality resources and creating the potential to develop a recognizable brand around their coffees.

Altitude

1800 - 2000 m

Size

Each Lot is made from 200 KG - 1000 KG

Varieties

Chiroso, Castillo

Harvest Season

Year Round

Green & Roasted Coffee · Merch

12 Kg 24 Kg 48 Kg
Young Producer Chiroso Lot
Young Producer Chiroso
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