This coffee is the definition of aromatic and sweetness. Carolina’s farm soul and main profile is evoked in it. Harvested at its ripest and hand selected, it is immediately dry depulped and placed to dry for up to 14 days. Even though it is a simple process, for Carolina, this coffee really brings complex notes of vanilla and fresh notes like basil. Its floral and yet citric acidity makes it a really pleasant cup of coffee.
$
6.0
/ lb - Green
Contact for DetailsCarolina Ramirez is one of our UVI stars. A lawyer, an endurance runner, AND an incredible specialty coffee farmer, she truly is an inspiring woman. The embodiment of the excitement we believe seeing young people working in coffee farms represents. Having studied law in Medellin, she decided to go back to Andes to live with her parents at their farm when the pandemic hit and fell in love with the specialty coffee world and its production chain. Nowadays, all of her coffees are designs made alongside her mother, and they both are in charge of selection and processing.
Name of the farm:
San Antonio
Location:
Andes, Antioquia, Colombia
Altitude:
1850
variety:
Castillo
Processes:
Honey
