This coffee is the definition of aromatic and sweetness. Carolina’s farm soul and main profile is evoked in it. Harvested at its ripest and hand selected, it is immediately dry depulped and placed to dry for up to 14 days. Even though it is a simple process, for Carolina, this coffee really brings complex notes of vanilla and fresh notes like basil. Its floral and yet citric acidity makes it a really pleasant cup of coffee.
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Carolina is a member of UVI. A lawyer, an endurance runner, AND an incredible specialty coffee farmer. She’s an inspiring girl. She embodies the excitement we believe seeing young people working in coffee farms represents. She studied law in Medellín and when covid hit in 2020, she went back to Andes to live with her parents at their farm and now wants to be more involved in the farm operations and sales, fascinated by the coffee production chain, from tart to finish. She is also a leader who loves running and marathons. Once a year she organizes a running competition across the mountains in Jardin, a village close to Andes.
Name of the farm:
Andes, Antioquia, Colombia