"I enjoyed doing this coffee because it was not only easy, it also saved me working steps and water. I let the cherries ferment for 96 hours, then I dried it in silos and after that in drying beds for a total of 204 hours" Says Andrés excited when we ask him about this coffee. Felipe Trujillo, one of our partners, taught him how to do it. Its flavor is a result of a new knowledge and the importance of having a mentor in the process. Get ready to love this coffee with notes of Red Wine, Strawberry Hard Candy and Dark Chocolate.
/ lb - GreenContact for Details
Alvaro Andrés Cardona Molina is one of the producers of PEC program (Coffee Speciality Program). He´s a dreamer and a go-getter! Andres works with coffee since he was 12 years old, as a family tradition. He currently manages his uncle's farm, Villa Lucía, where he cultivates varieties such as Colombia, Castillo and Cenicafe. His dedication and curiosity have taken him to new coffee processes and experiments, always seeking new ways of making his coffee a special one.
Name of the farm:
Santa Barbara, Antioquia
Caturra and Castillo