This coffee tastes like brotherhood, effort, and dedication. It is harvested when it is ripest, hand-selected, and left in a tank until the next day at 6 AM. Then, it is depulped and put into a fermenting bag for 180 hours. After that, it is taken to the drying beds for around 8 to 10 days. This coffee evokes a citrus flavor mixed with a fine touch of maple. It has a well-balanced body and a note of honey in both aroma and taste.
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Danilo and Alex, aged 22 and 20 respectively, fell in love with coffee at an early age and learned the trade from their father. Their philosophy is to do the best they can with what they have. They come from a family of eight and are currently in charge of the farm, sharing their knowledge with their younger siblings on how to work the land and appreciate nature and coffee. In early 2022, they were introduced to specialty coffee, and since then, it has been an incredible journey. We are proud to announce that their coffee is exceptional, and in their own words, "This is just the beginning."
Name of the farm:
Sonsón, Antioquía, Colombia
Castillo & 2000
Semi-Washed / Extended Fermentation