With red fruits, lemon zest and orange candy notes, this coffee represents the love of a father and at the same time, love for the environment. Elkin Diosa puts his all in his coffee, and in his daughter, to which he dedicates it. Harvested and fermented for 30 hours in tanks, it is then depulped and immediately placed in african drying beds for 20 days, the profile of this coffee stands up to the story behind it..
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Elkin Diosa is the embodiment of perseverance in this industry. He left to the city to pursue a career, but the land called him. First generation coffee producer by tradition, he decided that he wanted his farm to thrive, and got into the world of specialty coffee around 2012. Fast forward today, he has his own brand “La Yalena”, in honour of his daughter, Danna Yalena Diosa, who he educates and imparts the importance of generational hand-off.
Name of the farm:
Caicedo - Antioquía