Sebastian Ramírez - Geisha White Honey

The Geisha White Honey CM coffee beans are processed with great care and attention to detail. The cherries are collected and sorted to ensure that 95% of them are ripe and 5% are semi-ripe. The beans then undergo anaerobic fermentation in 200-liter tanks at a constant temperature of 18°C, with CO2 injection and submersion in water with an oxygen pump for 48 hours. After fermentation, the beans undergo a two-phase drying process, which is carefully controlled and slowed down using shade netting. Finally, the beans are packaged in Grain-Pro bags and stabilized for 15 days. This meticulous process results in high-quality coffee that is sure to delight coffee lovers.

$

/ lb - Green

Contact for Details

Fincas El Placer

Sebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.

Name of the farm:

Fincas El Placer

Location:

Quindío, Colombia

Altitude:

1744 masl

variety:

Geisha

Processes:

White Honey

Buy this coffee roasted by one of our partners:

Colombia Sebastian Ramirez Geisha White Honey by Upshot Coffee

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Colombia Sebastian Ramirez Geisha White Honey by Upshot Coffee

Sebastián Ramírez Geisha White Honey by SK Coffee

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Sebastián Ramírez Geisha White Honey by SK Coffee

Geisha White Honey by Second State

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Geisha White Honey by Second State

Sebastian Ramirez Geisha White Honey by Paloma Craft Coffee

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Sebastian Ramirez Geisha White Honey by Paloma Craft Coffee

Sebastian Geisha White Honey by Verb Coffee

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Sebastian Geisha White Honey by Verb Coffee