This coffee really marks the start of a journey for Carolina, because it was the first ever coffee process that she ever did, and she even roasted the first sample by herself! The climate in Carolina’s farm really makes it a challenge to grow varietals, but this Ethiope made it its home and thrived, and seems that the microclimate in her farm really favored it! Dry depulped, dried in open patios for up to 3 weeks, this coffee reminds us of grapefruit and jasmine, with a malic acidity and gentle body, it is one of Carolina’s jewels.
$
6.0
/ lb - Green
Contact for DetailsCarolina Ramirez is one of our UVI stars. A lawyer, an endurance runner, AND an incredible specialty coffee farmer, she truly is an inspiring woman. The embodiment of the excitement we believe seeing young people working in coffee farms represents. Having studied law in Medellin, she decided to go back to Andes to live with her parents at their farm when the pandemic hit and fell in love with the specialty coffee world and its production chain. Nowadays, all of her coffees are designs made alongside her mother, and they both are in charge of selection and processing.
Name of the farm:
San Antonio
Location:
Andes, Antioquia, Colombia
Altitude:
1850
variety:
Ethiope
Processes:
Honey
