Carolina's first ever coffee process was this coffee, which marks the start of her journey. She roasted the first sample by herself, despite the challenge of the climate in her farm for growing varietals. However, this Ethiope thrived and made itself at home, thanks to the microclimate in her farm. Dry depulped and dried in open patios for up to three weeks, this coffee has a malic acidity and gentle body, and it reminds us of grapefruit and jasmine, making it one of Carolina's jewels.
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Carolina Ramirez is a star member of our Young Producer Program. She is a lawyer, an endurance runner, and an incredible specialty coffee farmer. She is truly an inspiring woman who embodies the excitement we feel when we see young people working in coffee farms. After studying law in Medellin, she decided to return to Andes to live with her parents on their farm when the pandemic hit. She fell in love with the world of specialty coffee and its production chain. Nowadays, she collaborates with her mother to design all of her coffees, and they are both in charge of the selection and processing.
Name of the farm:
Andes, Antioquia, Colombia