This coffee really marks the start of a journey for Carolina, because it was the first ever coffee process that she ever did, and she even roasted the first sample by herself! The climate in Carolina’s farm really makes it a challenge to grow varietals, but this Ethiope made it its home and thrived, and seems that the microclimate in her farm really favored it! Dry depulped, dried in open patios for up to 3 weeks, this coffee reminds us of grapefruit and jasmine, with a malic acidity and gentle body, it is one of Carolina’s jewels.



/ lb - Green

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San Antonio

Carolina is a member of UVI. A lawyer, an endurance runner, AND an incredible specialty coffee farmer. She’s an inspiring girl. She embodies the excitement we believe seeing young people working in coffee farms represents. She studied law in Medellín and when covid hit in 2020, she went back to Andes to live with her parents at their farm and now wants to be more involved in the farm operations and sales, fascinated by the coffee production chain, from tart to finish. She is also a leader who loves running and marathons. Once a year she organizes a running competition across the mountains in Jardin, a village close to Andes.

Name of the farm:

San Antonio


Andes, Antioquia, Colombia







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Unfortunately, this coffee is not available at the moment. 😢