Cherry Heritage

Fermenting the cherries in open tanks with water, adding each day a new batch and letting them absorb all the sweetness from its own juice for 90 hours. Then he spreads them in drying beds for 4 to 6 weeks until it reaches 11% moisture. The result? A sweet cup, with notes of red apple, strawberry and vanilla.



/ lb - Green

Contact for Details

Los Pinos

Valeria Pino is our youngest UVI Member. She comes from a family of traditional coffee farming, and has started to shift that into differentiated coffees, even getting her family excited about it! Jaime is our voice of experience in UVI. He has been a coffee farmer his entire life, and even taught Felipe Trujillo this craft! Now he is doing the same with Valeria, teaching her how to harvest the cherries, how to process them, and how to dry them. This whole process has been a learning experience for both Valeria and Jaime, and we are really proud of the outcome!

Name of the farm:

Los Pinos


Montebello, Antioquia, Colombia


1600 masl


Castillo & Colombia



Buy this coffee roasted by one of our partners:

Unfortunately, this coffee is not available at the moment.