Jaime Lopez Natural

We met Jaime about two years ago; his farm is small, his coffee so good, the result of slowly selecting just the red ripe cherries. Jaime does his Natural by fermenting the cherries in open tanks with water, adding each day a new batch and letting them absorb all the sweetness from its own juice for 90 hours. Then he spreads them in drying beds for 4 to 6 weeks until it reaches 11% moisture. The result? A sweet cup, with notes of red apple, strawberry and vanilla.

$

9.0

/ lb - Green

Contact for Details

La Fortuna

Jaime Lopez, an early farm manager at La Ventolera, was actually Felipe’s mentor when he was a child. Jaime represents the tradition of coffee farming: ever persevering, joyful and hard-working: He now has a small farm near La Ventolera, dedicated full time to his production and enjoys it as an everyday task, making him feel alive and strong. You could say he is the spirit of UVI, where he serves as a Mentor and a role model, for his many years of experience and his wisdom.

Name of the farm:

La Fortuna

Location:

Santa Barbara, Antioquia

Altitude:

1650 masl

variety:

Castillo Colombia

Processes:

Natural

Buy this coffee roasted by one of our partners:

Jaime Natural by Methodical

$
9.0
Buy Coffee

Jaime Natural by Methodical