This community lot is composed of young coffee producers from Andes and Sonson. It features a traditional washed coffee harvested these regions at an altitude between 1800 and 2000 masl. This coffee has notes of chocolate, citric acid flavors like tangerine, and a balanced sweetness of molasses. It's the perfect cup for an everyday coffee. This lot is the result of different hands coming together to produce a bigger lot. It's a result of cooperation, co-creation, and the beginning of a bigger project.
$
4.8
/ lb - Green
Contact for DetailsThe Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. They have chosen passion over other options. In this Community Lot, we aim to share our mission and recruit new members to the program. By doing so, we continue to learn about other origins, stories, and challenges faced by coffee producers. The program is a blend of small producers contributing to a larger lot to guarantee quality, year-round availability, and a consistent profile.
Name of the farm:
Young Producer Program
Location:
Andes, Antioquia, Colombia
Altitude:
1800 - 2000 masl
variety:
Castillo, Colombia and Caturra
Processes:
Washed
