Sebastian Ramirez - Cinnamon

This coffee takes us to Christmas festivities, to grandmother's sweets, and the warmth of home. It's fermented in cherry anaerobically for 120 hours with CO2 injection, then fermented in dry with cinnamon chips, then depulped and dried for approximately 20 days. Sebastian achieves in this process a very spicy and chocolate-filled coffee!



/ lb - Green

Contact for Details

El Placer

Sebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.

Name of the farm:

Fincas El Placer


Quindío, Colombia


1744 masl




Honey Co Fermented

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