On Sebastian's farm, there is a wide variety of plants and flowers. These botanical elements play a crucial role in enhancing the quality and flavor of his coffee. During anaerobic fermentation for 120 hours Sebastian introduces microorganisms fed by a yeast called LV, which is nourished with flowers from his farm—lavender, jasmine, mint, oregano—imparting floral notes and smoothness to the cup. The outcome is a coffee that blends the richness of their lands with the influence of the surrounding nature.
$
15.0
/ lb - Green
Contact for DetailsSebastian Ramirez (35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer. Sebastian has joined our mission of making coffee farming exciting as a mentor for the Young Producer Program. Starting as a traditional grower, he ventured into fermentation and made connections. Nowadays, he is a master in Carbonic Maceration, Coffee Profiles, and Varietals. We are thrilled to represent him, and we can confidently state that his coffees are anything but ordinary.
Name of the farm:
Fincas El Placer
Location:
Quindío, Colombia
Altitude:
1744 masl
variety:
Pink Bourbon
Processes:
Honey
