From Carolina’s exact words, Serendipity is the word that best describes this coffee. Her first experimental process, and it resulted in one of the best coffees ever made by her, and exactly because of that, she takes pride in it. Harvested at its ripest, it is then hand selected and left in an steel tank, dry and in the presence of oxygen for 140 hours while filtering and pouring the coffee juice over the cherries two times a day, every day. It is then dry depulped and taken to sun dry in open patios for 3 weeks. And this effort really pays up, with its subtle red fruits, pineapple and cocoa notes, together with a very juicy body, makes it a coffee you wouldn't want to miss.



/ lb - Green

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San Antonio

Carolina Ramirez is one of our UVI stars. A lawyer, an endurance runner, AND an incredible specialty coffee farmer, she truly is an inspiring woman. The embodiment of the excitement we believe seeing young people working in coffee farms represents. Having studied law in Medellin, she decided to go back to Andes to live with her parents at their farm when the pandemic hit and fell in love with the specialty coffee world and its production chain. Nowadays, all of her coffees are designs made alongside her mother, and they both are in charge of selection and processing.

Name of the farm:

San Antonio


Andes, Antioquia, Colombia






Black Honey

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Unfortunately, this coffee is not available at the moment. 😢