Alejo's Sudan Rume
$
8
/lb
Alejo is beginning to introduce differentiated varieties on his farm, and this lot is one of his first explorations in that direction. Through an extended fermentation in cherry, he was able to develop a cup that is deeply floral and chocolate-forward, with layered notes of spice and eucalyptus that give it a distinctive and elegant character.
Taste Profile
Variety
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How this coffee was produced
A honey process, with an extended fermentation in cherry
Harvesting & Selection
Ripe cherries are carefully harvested and selected. They are then floated for density separation and hand-sorted to remove underripe, overripe, and dry cherries.
Processing and Fermentation
After a 200 hours of fermentation in closed tanks, it is depulped without water
Drying
Dry in sun-bed driers for 2 to 4 weeks
Alejandro Ariza
Inspired by Diego Bermúdez, Alejandro founded 1040 Inza Coffee, improving local coffee quality while supporting community initiatives.
La Argelia
Alejandro's farm is located in Cauca, a unique region whose mineral-rich soils impart a distinctive flavor to the cup.
1640 m
3,5 Hectares & 6 employees
Castillo, Cenicafe, Sudan Rume, Pacamara, Maragogipe, Pink Bourbon
October - December
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