Andres' Geisha Washed
$
12
/lb
This is one of the cleanest and most distinctive coffees from Andrés Martínez—delicate, floral, and remarkably sweet. It is a washed Geisha with only 24 hours of fermentation, intentionally designed to highlight the finest attributes of this variety: its elegance, clarity, and bright, refined sweetness.
Taste Profile
Variety
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Contact us to buy this green coffee for your roastery
How this coffee was produced
Geisha con fermentación en cereza por 24 horas y luego lavado tradicional a las 24 horas de fermentación
Harvesting & Selection
Ripe cherries are hand-selected and floated to remove defects. Then left in closed bags for 24 hours
Processing and Fermentation
The cherries are depulped and washed after 24 hours of fermentation after beign depulped
Drying
The coffee is dried on sun-bed driers for 10 to 15 days until it reaches 11% moisture content.
Andres Martinez
Andrés, a Biochemical Engineering who's always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world.
El Sendero
He now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed to ensure a bigger and standirize volume.
1750 m
4 Hectares & 3 employees
Geisha, Chiroso, Pink Bourbon, Polisperma, Caturra
April - May
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