Chiroso Washed
$
9
/lb
Daniel Hernández and his sister share a profound passion for coffee, a connection that extends beyond family ties. In their joint pursuit of excellence, they have immersed themselves in the world of specialty coffee, proudly highlighting the unparalleled quality of Urrao’s Chiroso coffee. This coffee stands out for its notes of caramel and milk chocolate, with a subtle hint of mint and a floral aroma that captivates the senses. Their tireless dedication reflects a continual progression towards perfection in the realm of specialty coffee.
Taste Profile
Variety
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How this coffee was produced
It is a washed coffee, fermented after being depulped for 4 days adding new coffee batches everyday.
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe and it is depulped immediately.
Processing and Fermentation
The selected coffee cherries are then fermented for 24 hours. After this period, they are depulped and washed.
Drying
Dried in sun bed driers until it reaches 12% moisture.
Daniel Hernandez
A specialty coffee mentor, Daniel experiments with coffee cultivation and fermentation, attracting global coffee enthusiasts to Urrao.
El Tigre
This small but special farm is located on the outskirts of Urrao. It's where Daniel and Natalie have dreamed of specialty coffee since they were young.
2000
1 Hectares & 2 employees
Chiroso
November - December
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