Marlon’s Geisha Natural
$
14.6
/lb
This natural Geisha from Marlon is a creamy, dessert-like coffee with a texture reminiscent of chocolate cake—rich, smooth, and indulgent. Its sweetness unfolds into notes of peach and caramel, creating a cup that is both elegant and deeply comforting. Produced in a small, carefully selected lot, this coffee undergoes a meticulous natural process. The cherries are chosen at peak ripeness and fermented for just three days—long enough to stabilize the fruit and intensify its sweetness without overshadowing the inherent clarity of the Geisha variety. The result is a sweet, velvety, and expressive coffee that beautifully highlights Marlon’s precision and the potential of natural Geisha.
Taste Profile
Variety
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Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
Natural with a 3 day fermentation in closed tanks
Harvesting & Selection
This coffee undergoes a much stricter harvest. Once it arrives at the wet mill, it is carefully inspected to remove any unripe cherries—ideally very few due to the rigorous picking process.
Processing and Fermentation
The selected cherries are placed in sealed plastic tanks and fermented for three days. Before moving to the drying stage, the coffee is drained in baskets, almost like straining, to remove excess moisture and prepare it for an even drying process.
Drying
The coffee is dried in sun-bed driers for 3 to 4 weeks until it reaches 11% moisture
Marlon Bolaños
Marlon grew up knowing coffee as his family’s livelihood, but it wasn’t until a barismo course at 17 that he began to see its deeper potential. What started as curiosity became commitment: planting differentiated varieties, refining fermentation through trial and error, and building Three Coffee Farmers alongside his two brothers. From the spring water filtered through rock on his farm — now known among competitors as “champions’ water” — to his dream of producing a winning auction lot, Marlon represents a new generation of producers shaping their future with intention, patience, and vision.
The Three Coffee Farmers
Marlon's farm is a generational piece of land that together with his brothers, they want to create an speciality hub in Acevedo, Huila
1670 m
10 Hectares & 10 employees during harvest season
Pink Bourbon, Chiroso, Geisha, Castillo, Caturra
Sept - Nov
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