Nicolle's Papayo Natural
$
10
/lb
Nicolle’s Papayo is a funky, fruit-forward natural coffee shaped by a 150-hour fermentation. This lot was created with the intention of expanding Nicolle’s presence and portfolio in the U.S. market. It’s a coffee for special occasions—one that sparks discussions and long conversations in the lab. When we first cupped it with the team, its wild intensity surprised some and its refreshing innovation captivated others. It delivers a deep sweetness with notes of mango, blackberry, and warm brown spices, all wrapped in a heavy, creamy mouthfeel.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
A 150 hours anaerobic natural
Harvesting
Only ripe cherries are harvested and floated for a second selection
Processing and Fermentation
Fermented in closed bags for a 150 hours without water
Drying
It is dried, for around 2 weeks mixing between mechanical drying and sun-bed driers
Nicholle Ome
With a family farm founded in 1984, Nicolle represents the new generation of coffee producers blending tradition with innovation. While her family focuses on improving cultivation and processing, she has turned her attention to cupping, sensory quality, and marketing. Her energy and commitment bring a fresh perspective and ensure that her family’s coffee legacy continues to grow with purpose and passion.
La Esmeralda
A family farm located in Huila
1700
.
Caturron, Papayo, Caturra
.
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