Oscar Red Honey
$
7.5
/lb
This is one of Oscar’s sweetest coffees, with bright red apple notes that blend into sweet, creamy caramel and finish with a smooth chocolate aftertaste. The profile is developed through a 120-hour fermentation in whole cherry, followed by depulping and careful drying. Oscar Osorio has been an outstanding mentee and continues to build a promising path in specialty coffee. This coffee is one of the many results of his dedication, learning, and commitment to quality.
Taste Profile
Variety
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Contact us to buy this green coffee for your roastery
How this coffee was produced
Red Honey with a 120 hours in fermentation
Harvesting and Stabilization
After harvest, green and mid-ripe cherries are carefully selected and separated, then floated in water.
Processing and Fermentation
The cherries are added in open tanks for 120 hours, after that they get depulped and left in baskets for 12 hours of oxidation
Drying
They dried in sun-bed driers for 3 to 4 weeks until it reaches 11% moisture
Oscar Osorio Henao
Oscar Osorio and his family have been producing high-quality coffee in Sonsón for over 50 years, taking pride in their craft and seeking consumer recognition. Committed to sustainability, they dream of proving that farming is profitable and inspiring more families to join the coffee industry.
El Carmelo
.
1850 m
12 Hectares & 12 employees
Colombia, Castillo, Caturra
November - January
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