Recruitment Holiday
$
7.6
/lb
Part of the Recruitment’s mission is to find new younger producers in the regions we are working with and build a constant demand for the rest of their single origins which will later be their own brands. With this Holiday blend we wanted to continue with this mission of bringing along newer generations to the program and at the same time make them part of the holiday by adding some of Sebastian Ramirez Cinnamon coffee. This is a coffee that was build with 20% Sebastian Ramirez Cinnamon from Quindio and 80% Recruiment Lot from Antioquia and Cauca. It’s a balanced cup, with the best attributes of the Recruitment: full and rounded body with a cinnamon and ginger flavor that will stay in your mind like a Christmas dessert!
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
A washed process with Sebastian Ramirez Cinnamon Co-ferment
Introduction
The goal of this lot is to purchase what the producer is currently harvesting on their farm, allowing us to understand their flavor profile while also building regional volume. This creates greater opportunities for the producer to offer a single-origin lot in the future.
Cupping and Selection
We cup together, give them feedback and plan so their can introduce their product in our portfolio.
Scaling
Once a producer lot is approved and shows market potential, we scale production and offer it as a single-origin product for our customers.
Recruitment Lot
A community blend that highlights young producers who choose coffee as a passion and profession, ensuring quality and consistency year-round.
Collab Lot - Recruitment Lot
This is a lot composed by farms in Antioquia, Huila, Cauca. Harvested between 1800 and 200 masl
1700 m
Each Lot is made from 200 KG - 4000 KG
Castillo, Caturra, Colombia
Year Round
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