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Santi's Ombligon Natural

$

9.5

/lb

This is Santi’s signature coffee and the first differentiated lot produced on his farm. Santi inherited the farm from his father, and although coffee was always part of his life, he grew up in Medellín, far from daily farm work and hands-on production. A few years ago, Santi returned to the farm and took on the challenge of learning everything from the ground up: how to care for the land, manage farm labor, and process coffee with intention and consistency. Today, we’re proud to see the results of that work slowly taking shape. This natural lot is sweet and fruit-forward, with flavors reminiscent of ripe mango. It has a mild, balanced orange-like acidity and finishes with a lingering cocoa aftertaste that stays on the palate.

Taste Profile

Cocoa
Mango
Orange

Variety

Ombligon
For Roasters

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The Process

How this coffee was produced

This is a natural process with a short double fermentation

Harvesting and Stabilization

Harvest and sort cherries, with 95% being ripe and 5% semi-ripe.

Processing and Fermentation

His process takes two fermentation stages: one in cherry for 48 hours in open tanks and the second one after for 24 hours in closed tanks to highlight its sweetness and balance

Drying

It is dried in sun bed driers for 3 to 4 weeks

About the producer

Santiago Arango Arango

Santiago grew up in a coffee-farming family but left for Medellín, where he built a career far from the coffee world. After his father passed away, he took over the family farms, and through learning the business, he discovered specialty coffee as a path to build a more meaningful, long-term legacy.

About the farm

La Herencia

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Altitude

1500

Size of the farm

7 Hectares & 3 employees

Varieties

Colombia, Cenicafe, Ombligon

Harvest Season

September - January

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