Santi's Washed
$
5.5
/lb
Santiago’s washed coffee is a perfect representation of a classic Antioquian profile—bright acidity and sugarcane sweetness. This vibrant cup is the result of a traditional Colombian process: 48 hours of fermentation in cherry, followed by another 48 hours with mucilage. It also marks Santiago’s first step toward building his brand in the U.S. market.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
This is a washed process, fermented in cherry for 48 hours
Harvesting and Stabilization
Harvest and sort cherries, with 95% being ripe and 5% semi-ripe.
Processing and Fermentation
His process takes two fermentation stages: one in cherry after beign harvested and the second one afterbeign depulped before beign washed
Drying
It is dried in sun bed driers for 2 to 3 weeks
Santiago Arango Arango
Santiago grew up in a coffee-farming family but left for Medellín, where he built a career far from the coffee world. After his father passed away, he took over the family farms, and through learning the business, he discovered specialty coffee as a path to build a more meaningful, long-term legacy.
La Herencia
_
1500
7 Hectares & 3 employees
Colombia, Cenicafe, Ombligon
September - January
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