Washed
$
5.5
/lb
This coffee is harvested and depulped on the same day to use the fruit's sugars for the fermentation. It then undergoes an eight-day fermentation in closed tanks, a process carefully designed to cultivate exceptional flavors. Every step, from selection to fermentation, is handled with meticulous attention, resulting in a cup that showcases vibrant notes of mandarin, rich chocolate, and a delicate floral aroma. This coffee is a true reflection of the grower’s dedication to excellence and their passion for delivering a unique and memorable experience with every sip.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
This is a washed process with an eight day fermentation after beign depulped.
Harvesting and Stabilization
Coffee is hand-picked and sorted, where 95% are fully ripe and it is depulped immediately
Processing and Fermentation
Fermented in closed tanks for 8 days
Drying
Dried in sun bed driers until it reaches 12% moisture
Leon Herber Henao
A multi-generational coffee farmer, Leon is dedicated to producing exceptional specialty coffee, creating a unique sensory journey in every cup.
Los Cientos
León's farm is located in Sonsón, one of the oldest towns in Antioquia. Its strategic location connects various regions, including Tolima, making it a key meeting point for travelers. Though small, the farm enables León to maintain a meticulous and dedicated production process. Its high altitude and cool climate allow for extended fermentation, resulting in rich, fruity flavor profiles.
1700 m
4 Hectares & 4 employees
Castillo, Cenicafe1, Pink Bourbon
October - December
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