Yessica Parra's Recruitment Lot
$
6
/lb
This lot is carefully cupped and selected by Yessica and Diego. It allows us to build volume, introduce new producers from the region, and continue strengthening our relationship with both of them and their work in the community. This specific lot follows a traditional process, with a short fermentation in cherry designed to highlight the coffee’s sweetness and bring out rich chocolate-forward characteristics in the cup.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
This is a traditional washed coffee, with a short fermentation in cherry
Harvesting & Selection
The goal of this lot is to purchase what the producer is currently harvesting on their farm, allowing us to understand their flavor profile while also building regional volume. This creates greater opportunities for the producer to offer a single-origin lot in the future.
Processing and Fermentation
This lot was exclusively selected and cupped by Yessica and Diego as part of introducing the program in Huila and beginning to build relationships with producers in the region.
Drying
Once a producer lot is approved and shows market potential, we scale production and offer it as a single-origin product for our customers.
Recruitment Lot
A community blend that highlights young producers who choose coffee as a passion and profession, ensuring quality and consistency year-round.
Collab Lot - Recruitment Lot
This is a lot composed by farms in Antioquia, Huila, Cauca. Harvested between 1800 and 200 masl
1700 m
Each Lot is made from 200 KG - 4000 KG
Castillo, Caturra, Colombia
Year Round
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