Young Producer Chiroso
The Young Producer program supports small farmers experimenting with fermentation, drying, and profile development as they build their brands. This Chiroso lot combines the work of producers from Urrao and Caicedo, aiming to secure market access and grow their presence in the U.S.
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Going deeper with Chirosos
The “Young Producer” lots were created to ensure market access for producers who are experimenting with new processes or refining their cup profiles as they work toward building their own brand.This Chiroso lot brings together producers from Urrao and Caicedo, small-scale farmers who are exploring innovative fermentation and drying techniques while developing their brand presence in the United States.
Collab Lot - Young Producer Chiroso Lot
This is a lot composed by farms in Caicedo, Antioquia. Harvested between 1800 and 200 masl
1800 m
Each Lot is made from 200 KG - 1000 KG
Chiroso, Castillo
Year Round
Young Producer Chiroso
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Young Producer Chiroso
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