About the farm
Altitude
1640 m
Size
3,5 & 6 employees
Varieties
Castillo, Cenicafe, Sudan Rume, Pacamara, Maragogipe, Pink Bourbon
Harvest Season
October - December
Popular searches
Alejo's Sudan Rume Honey
Alejo is beginning to introduce differentiated varieties on his farm, and this lot is one of his first explorations in that direction. Through an extended fermentation in cherry, he was able to develop a cup that is deeply floral and chocolate-forward, with layered notes of spice and eucalyptus that give it a distinctive and elegant character.
Taste Profile
- Floral
- Eucalyptus
- Chocolate
Variety
Sudan Rume
Alejo's Sudan Rume Honey
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Alejandro Ariza
Alejandro ventured into coffee farming thanks to a family friend, Diego Bermúdez, owner of Finca El Paraíso. Together with his father, an accountant, they explored the potential of coffee from Inzá, a region with a challenging past. Inspired by Diego’s insights, they set up a purchasing point in 2019, and by 2021, bought their own farm, La Argelia. Now, their venture, 1040 Inza Coffee, is a family effort. His father handles purchasing, Alejandro oversees the farm, and his mother leads...
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