About the farm
Altitude
1640 m
Size
3,5 & 6 employees
Varieties
Castillo, Cenicafe, Sudan Rume, Pacamara, Maragogipe, Pink Bourbon
Harvest Season
October - December
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Alejo's Washed Castillo
This lot is led by Alejandro, who has focused on identifying a unique profile in the region, characterized by its floral intensity and creaminess.
After three years of effort, they have determined which producers can offer the best cups, building loyalty through fair prices and exceptional quality.
In this way, Alejandro has managed to consolidate a distinctive profile in the region.This area stands out for its exceptional soil, located between three volcanoes: Huila, Sotará, and
Puracé. This geography contributes to fertile land with unique attributes, resulting in more aromatic coffees and yellow fruits. Each lot is cupped in collaboration with the producers, allowing for classification within this profile and providing them with opportunities to continuously improve the quality of their coffee.
Taste Profile
- Honey
- Cocoa Powder
- Citrus
Variety
Castillo
Alejo's Washed Castillo
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Alejandro Ariza
Alejandro ventured into coffee farming thanks to a family friend, Diego Bermúdez, owner of Finca El Paraíso. Together with his father, an accountant, they explored the potential of coffee from Inzá, a region with a challenging past. Inspired by Diego’s insights, they set up a purchasing point in 2019, and by 2021, bought their own farm, La Argelia. Now, their venture, 1040 Inza Coffee, is a family effort. His father handles purchasing, Alejandro oversees the farm, and his mother leads...
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