Carolina Ramirez Caro's Washed Coffee

Caro's Washed

This coffee represents the sweetness that comes when a mother and daughter work together. Carolina and her mom Maria Victoria are careful by nature and their coffee is a result of the attention to detail they pour into each step of the process. This Caturra washed is perfectly picked, fermented, washed and selected. A fruity cup full of strawberries and jasmine with a fresh thyme aftertaste. Harvested in Andes, Antioquia, a vast coffee region in Colombia, . Once picked, the cherries are fermented for about 9 hours, then depulped and fermented for another 27 hours. A day after, the next batch is added and fermented for 14 more hours before washing it and drying it for about 2 to 3 weeks.

Taste Profile

Caramel
Chocolate

Variety Castillo

Caro's Washed

12 Kg

The Process

How this coffee was produced

This lot is obtained after mixing two different batches of coffee harvested with one day of difference, washed and dried

Harvesting and Processing

The coffee cherries are hand-picked at their peak ripeness to ensure the best flavor, harvested in two different batches with one day difference, fermented in cherry for 9 hours.

Drying Phase

After the cherry fermentation, they are depulped and fermented for another 27 hours, later washed in tanks.

Stabilization

The beans are then dried in the sun driers to achieve the desired moisture content, for about 2 to 3 weeks.

About the producer