Colombia Pablo Montoya Washed Chiroso
Colombia Pablo Montoya Washed Chiroso
250g
Regular price
$28.50
Unit price
per
Product variants
Bag Size:
250g
Quantity

The Process

How this coffee was produced

Washed with a week of fermentation adding little batches every time

01. Harvesting

The cherries are harvested, carefully pre-selected, and floated to remove any unripe beans or defects before being immediately depulped.

02. Processing

He collects batches from monday trough friday and adds them in the same fermentation tank.

03. Drying Phase

After one week, he washed the beans and dries them in the marquesinas.

About the farm

La Esperanza

About the farm

Located in Pabón, Urrao, the farm benefits from high elevations and refreshing mountain breezes that create a unique microclimate, ideal for producing expressive and complex coffees.

Altitude

2100 m

Size

2 H & 3 employees

Varieties

Caturra, Chiroso

Harvest Season

Oct - Jan