Colombia, Sara & María Tobón
Colombia, Sara & María Tobón
5lb
Regular price
$177.89
Unit price
per
Product variants
Size:
5lb
Quantity

The Process

How this coffee was produced

This is a washed process, with a short fermentation ater being depulped

01. Harvesting

The coffee is harvested and immediately depulped. A The beans are floated to remove any unripe cherries or low-density beans.

02. Processing

After floating, the coffee is placed in tanks filled with water and left to ferment for three days.

03. Drying Phase

Once fermentation is complete, the coffee is transferred to a mechanical silo for drying until it reaches a moisture content of 10–11%.

About the farm

La Cabaña

About the farm

Sara and Maria's farm is, quite literally, a gold mine—her house was built beneath an actual gold mine. Her father saw potential in the land and decided to plant coffee trees, as the region is known for large-scale coffee production. With efficiency in mind, he designed the processing infrastructure to be as simple and streamlined as possible, ensuring easy handling and fast processing.

Now, Sara, his eldest daughter, wants to take over the farm. However, her biggest challenge lies in transforming this large-scale operation into a specialty coffee and micro-lot processing facility, all while working with the existing tools and infrastructure.

Altitude

1600 - 2000 m

Size

12 H & 4 employees

Varieties

Colombia, Cenicafe, Ethiope, Catimor

Harvest Season

September - December