About the farm
Altitude
1700 - 2000 m
Size
Each Lot is made from 200 KG - 8000 KG
Varieties
Castillo, Caturra, Colombia
Harvest Season
Year Round
This fruit-forward community experimental lot, serves different purposes. First, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor.
Second, it's a lot that builds demand for experimentation necessary for the development of young producers in the program. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu.
The Process
About the producer
The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. They have chosen passion over other options. In this Community Lot, we aim to share our mission and recruit new members to the program. By doing so, we continue to learn about other origins, stories, and challenges faced by coffee producers. The program is a blend of small producers contributing to a larger lot to guarantee...
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