About the farm
Altitude
1700 - 2000 m
Size
Each Lot is made from 200 KG - 8000 KG
Varieties
Castillo, Caturra, Colombia
Harvest Season
Year Round
This lot was crafted with the intention of creating a fruit-forward profile, blending Sebastián’s Red Fruit Co-Ferment with the Recruitment Lot.
Featuring notes of red fruits, strawberry yogurt, and a bright citrus acidity, it’s a coffee that brings both volume and purchasing opportunities to the younger producers in the regions we work with.
The Process
About the producer
The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. They have chosen passion over other options. In this Community Lot, we aim to share our mission and recruit new members to the program. By doing so, we continue to learn about other origins, stories, and challenges faced by coffee producers. The program is a blend of small producers contributing to a larger lot to guarantee...
Learn More