About the farm
Altitude
1800 - 2000 m
Size
Each Lot is made from 200 KG - 1000 KG
Varieties
Chiroso, Castillo
Harvest Season
Year Round
In the cup, expect notes of mandarin orange, mango, and white tea. Bright citrus and tropical fruit are balanced by soft florals and caramel-like sweetness, creating a cup that's lively, elegant, and beautifully expressive of the Chiroso variety.
The Process
About the producer
The “Young Producer” lots were created to ensure market access for producers who are experimenting with new processes or refining their cup profiles as they work toward building their own brand. This Chiroso lot brings together producers from Urrao and Caicedo, small-scale farmers who are exploring innovative fermentation and drying techniques while developing their brand presence in the United States.
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