About the farm
Altitude
2000 m
Size
1 & 2 employees
Varieties
Chiroso
Harvest Season
November - December
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Daniel's Washed Chiroso
Daniel Hernández and his sister share a profound passion for coffee, a connection that extends beyond family ties. In their joint pursuit of excellence, they have immersed themselves in the world of specialty coffee, proudly highlighting the unparalleled quality of Urrao’s Chiroso coffee. This coffee stands out for its notes of caramel and milk chocolate, with a subtle hint of mint and a floral aroma that captivates the senses. Their tireless dedication reflects a continual progression towards perfection in the realm of specialty coffee
Taste Profile
- Sweet
- Sugar Cane
- Green Apple
Variety
Chiroso
Daniel's Washed Chiroso
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Daniel Hernandez
Daniel Hernandez, a young coffee farmer from Urrao, Antioquia, Colombia, is known for his innovative approach and passion for coffee. As a member of the PEC (Programa de Especialidad en Café), Daniel pushes the boundaries of the coffee industry. He cultivates coffee alongside avocados and other fruits on his family farm in Urrao. With meticulous attention to detail, Daniel tracks each bean’s journey from blossom to brew. He also mentors young farmers and his farm attracts enthusiasts from all over....
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