About the farm
Altitude
2000 m
Size
1 H & 1 employees
Varieties
Caturra, Chiroso
Harvest Season
October - March
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Gloria's Washed Chiroso
Doña Gloria’s motivation lies in enjoying a good cup of coffee and using it as a means to educate her children. Her commitment to each coffee bean is reflected in its spiced notes of basil and black pepper, complemented by the sweetness of caramel and chocolate. These flavors engage our senses and leave us wanting more, mirroring the aromatic complexity akin to her role as a coffee farmer.
Taste Profile
- Basil
- Black Pepper
- Caramel
Variety
Chiroso
Gloria's Washed Chiroso
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Gloria Cecilia Sepulveda
Gloria comes from a coffee-centric background, where she has been instilled with a passion for coffee since childhood. As a homemaker, she has raised her children while juggling both roles. One of her dreams is to continue extending this family tradition through the artistry involved in coffee processing. Gloria is a mentee of Carmen, a recognized producer of this variety since 2014, who has guided her in enhancing her processes and production protocols. Gloria aspires to share with the world...
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