About the farm
Altitude
2010 m
Size
2 Hectares & 2 employees
Varieties
Castillo, Catimore, Pink Boubon
Harvest Season
October - December
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Ivan's Ext. Fermentation Washed
Ivan’s dedication to the art of coffee, his relentless pursuit of refining coffee production methods, and his keen interest in specialty coffee were immediately apparent. His coffee has a meticulous process: first, it is submerged in tanks for a day, then carefully depulped. It is subsequently stored in GrainPro bags for an impressive 150 hours. This intricate process was followed by a meticulous washing and drying phase, resulting in a coffee that truly stood out. Ivan Giraldo’s commitment to excellence in every step of the journey was apparent in every delicious sip of his coffee.
Taste Profile
- Dark Chocolate
- Vanilla
- Orange
Variety
Castillo
Ivan's Ext. Fermentation Washed
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Ivan Giraldo
Ivan grew up on coffee farms. After leaving home at a very young age and working as a picker in various cities across Colombia, he returned to Sonson with the savings from his years abroad. He bought his first plot of land, where he grew the trees that we now taste. Ivan is deeply committed to quality and excellent work, and he longs to continue improving in order to sell his coffee in a better way.
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