Alvaro's Chiroso Washed
$
8.5
/lb
Alvaro’s process is one of the most common in Urrao, but the cup is anything but ordinary. We find a really unique sweetness, a bright and sweet acidity, and a creamy body. His farm sits in the perfect spot for colder and more controlled fermentations, and because his production is so small, every batch is handled with a lot of care, bringing out all the sweetness in the seed.
Taste Profile
Variety
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Contact us to buy this green coffee for your roastery
How this coffee was produced
Washed with an extended fermentation after beign depulped
Harvesting & Selection
The cherries are harvested, carefully pre-selected, and floated to remove any unripe beans or defects before being immediately depulped.
Processing and Fermentation
It is fermented in dry and open tanks for 4 days, and later washed
Drying
It is dried in sun-bed driers for about 20 days and kept in grain pro bags for 20 days before the dry milling
Alvaro Vargas
Álvaro comes from a family with deep roots in coffee farming and cattle ranching, and after many years in coffee, he is now beginning to carve his path in specialty coffee. Since we started working together in 2025, his discipline, competition experience, and commitment to quality have made us excited for what his future harvests will bring.
Jardín
Alvaro's farm is in the located in Pabon, right next to Penderisco river, in the flat areas of Urrao.
1850 m
1 Hectares & 1 employee
Chiroso
November - January
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