Blanca Nieves Semi-Washed

This lot is Andrés’ apple co-ferment, an innovative experiment where he combines his coffee cherries with fresh apple juice and ferments them for five days. The addition of apple juice not only intensifies the natural acidity of the cup but also contributes to a round, creamy mouthfeel that makes the profile truly distinctive. Andrés has always been known for his restless curiosity and drive to experiment. His portfolio is constantly evolving as he tests new ideas, techniques, and flavor profiles. With this particular coffee, he takes a new step by incorporating an external ingredient—apple juice—while staying true to his philosophy of starting with what he already has at the farm. For him, each experiment is a way to both honor his roots and push the boundaries of what coffee can be. The outcome is remarkable: a creamy, well-structured coffee with vibrant acidity and delicate notes of vanilla and spice. It reflects not only the creativity of the process but also Andrés’ commitment to producing coffees that surprise and delight, expanding the possibilities of specialty coffee.