Willow Lot
$
7
/lb
This lot was crafted with the intention of creating a fruit-forward profile, blending Sebastián’s Red Fruit Co-Ferment with the Recruitment Lot. Featuring notes of red fruits, strawberry yogurt, and a bright citrus acidity, it’s a coffee that brings both volume and purchasing opportunities to the younger producers in the regions we work with.
Taste Profile
Variety
Buy this coffee
Contact us to buy this green coffee for your roastery
How this coffee was produced
This is a collaborative lot that combines the Recruitment Lot Washed and the Red Fruit from Sebastian Ramirez
Introduction
The goal of this lot is to purchase what the producer is currently harvesting on their farm, allowing us to understand their flavor profile while also building regional volume. This creates greater opportunities for the producer to offer a single-origin lot in the future.
Cupping and Selection
We cup together, give them feedback and plan so their can introduce their product in our portfolio
Scaling
Once a producer lot is approved and shows market potential, we scale production and offer it as a single-origin product for our customers.
Recruitment Lot
A community blend that highlights young producers who choose coffee as a passion and profession, ensuring quality and consistency year-round.
Collab Lot - Recruitment Lot
This is a lot composed by farms in Antioquia, Huila, Cauca. Harvested between 1800 and 200 masl
1700 m
Each Lot is made from 200 KG - 4000 KG
Castillo, Caturra, Colombia
Year Round
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