Elkin Diosa
Elkin Diosa returned to his roots to become a first-generation coffee producer, embracing specialty coffee in 2012 to ensure his farm thrived. Now, with his brand "La Yalena," named after his daughter, he educates her and the community on the importance of generational legacy while showcasing coffees from his hometown, Caicedo.
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Honoring Tradition and Education in Specialty Coffee
Elkin Diosa embodies perseverance in the coffee industry. Although he left the city to pursue a career, his roots called him back. As a first-generation coffee producer, he wanted his farm to thrive, so he entered the world of specialty coffee around 2012. Today, he has his own brand, "La Yalena," named after his daughter, Danna Yalena Diosa. He educates her about the importance of generational hand-off in the coffee business, with his leadership he's been able to show and connect not only his coffees but many more from Caicedo, where he comes from.
La Yalena
Elkin's farm is a hub of exploration and innovation. As a passionate fermentation entrepreneur, he thrives on experimenting with new techniques. His farm features a dedicated space for fermentation tanks, where he meticulously oversees the process to ensure optimal results. Nestled in the highlands of Caicedo, Colombia, the farm enjoys year-round access to fresh coffee, making it an ideal location for his craft.
2100 m
7 Hectares & 4 employees
Colombia, Chiroso, Castillo
October - December
Elkin Diosa
's Coffees
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